The bar had a organization exterior and also a clean, dependable texture. It did not soften quickly and handed the snap examination with flying colours. The chocolate appeared so properly tempered that it experienced a nice gloss and took some strength to interrupt in fifty percent.The soaring desire has resulted in a singular “chocolate black ma
Considered one of the reasons this bar stood out to me was its utilization of roasted kataifi, a texture and flavor profile I could style perfectly Which integrated nicely with the pistachio product.I have followed your recipe but two tries the kataifi went soggy and unpalatable all through location or combining with pistachio product. Assistance p
You signed in with A different tab or window. Reload to refresh your session. You signed out in Yet another tab or window. Reload to refresh your session. You switched accounts on Yet another tab or window. Reload to refresh your session.The shop expert a slump in the main half of 2024, owing to founder Feeza Yusof’s determination to shut it for